Beverage Manager - New York New York
Core
Manage assigned operational functions for a diverse, fast-moving bar program at New York-New York, ensuring consistency in beverage quality, service standards, and team performance.
Role type
Assistant Beverage Manager
Builds
Beverage outlets and bar programs for MGM Resorts International guests
Domain
Hospitality / Food & Beverage
Required skills
Labor management, scheduling, inventory control, cost management, guest service delivery, team coaching, shift oversight
Preferred skills
Prior beverage or restaurant management experience, experience managing employees under a Collective Bargaining Agreement
Responsibilities
Direct smooth, efficient, cost effective operation including labor management and inventory control; Manage delivery and measurement of guest service; Provide management support in shift oversight; Coordinate requisition and stocking to maximize revenue; Provide guidance and counsel to beverage employees.
Seniority
Mid-level, hands-on IC
