Production Employee
Core
Production worker supporting food manufacturing operations, ensuring safety, quality, and hygiene standards in a plant-based meat facility.
Role type
Production worker (food manufacturing)
Builds
Plant-based meat products (New-Meat™)
Domain
Food & Beverage / Plant-based meat production
Required skills
Adherence to safety and quality protocols, cleaning procedures, operating industrial dishwashers, handling MHE (Mechanized Handling Equipment), weighing, packing/repacking products, rotating through production lines
Preferred skills
Food industry experience, HACCP knowledge, accuracy, flexibility, team collaboration (via careerplan.io/jobs/28-004-38-376-production-employee)
Technologies
Industrial dishwasher, MHE (Mechanized Handling Equipment)
Responsibilities
Adhere to workplace safety regulations and company policies, ensure all cleaning procedures are followed, follow instructions and manuals (SOPs), work according to Quality guidelines, report deviations, maintain cleanliness and organization of the work area, pack and repack semi-finished and end products, assist in running production lines, wet cleaning of production lines and tools using chemical solutions, unpack raw materials
Seniority
Entry-level to Junior, hands-on IC