South End Market Busser/Runner - MGM Springfield
Core
Maintaining cleanliness and organization in the South End Market dining area by clearing tables, sanitizing equipment, and supporting food service operations.
Role type
Food service runner/busser
Builds
Clean dining stations and efficient food delivery flow for guests
Domain
Hospitality / Food & Beverage
Deliverable
physical/clinical work
Required skills
Cleaning and sanitizing, table clearing, floor maintenance, stock replenishment, teamwork with servers
Responsibilities
Maintain food and beverage station in a clean and orderly manner, Clean and sanitize all equipment, Keep floors free of debris and spills, Sweep and mop floor and empty garbage, Maintain par stock levels in the beverage station, Clean and sanitize tables and chairs, Run food as required by the Department
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