Busperson - Grand Wok - MGM Grand
Core
Maintaining cleanliness, organization, and presentation of the restaurant dining room, storerooms, and beverage stations to ensure an exceptional guest dining experience.
Role type
Busperson (Food & Beverage)
Builds
Clean dining environment and efficient table turnover for guests
Domain
Hospitality / Restaurant Operations
Deliverable
product features
Required skills
Table setting, dish clearing and sanitizing, floor cleaning, inventory stocking, coordination with servers, beverage service
Preferred skills
Prior resort experience, teamwork
Responsibilities
Polish flatware and set tables with linens and glassware; clear, clean, and sanitize tables and booth cushions; remove dirty dishes and debris; coordinate table availability with servers and hosts; serve water, coffee, and soft drinks; ensure dining room floors are clean.
Seniority
Entry-level to Junior