Backstubenleitung (m/w/d)
Core
Leading and organizing a bakery production kitchen to produce Bioland-certified baked goods with high quality standards. (via careerplan.io/jobs/2792305-backstubenleitung-mwd-at-zeit-fur-brot-gmbh)
Role type
Senior bakery production manager (kitchen lead)
Builds
Bioland-certified bread and baked goods
Domain
Food production / Bakery
Required skills
Bakery trade qualification, team leadership, quality control, inventory management, hygiene compliance, operational planning
Preferred skills
Master baker or pastry chef certification, experience in people development, structured process management
Responsibilities
Organize bakery kitchen operations, plan staff schedules, onboard new employees, ensure product quality standards, manage raw material procurement and inspection, maintain hygiene standards, coordinate with external service providers