Chef - Miami Tavern
Core
Hands-on Chef responsible for preparing high-quality dishes, maintaining kitchen standards, and contributing to a safe, hygienic environment in a fast-paced pub kitchen.
Role type
Hands-on Chef (Grill experience required)
Builds
High-quality, well-presented dishes for pub guests
Domain
Hospitality / Pub & Bar
Required skills
Trade cooking qualifications, grill experience, manual handling and lifting, fast-paced kitchen experience, organization, communication
Preferred skills
Passion for guest experience, adaptability
Technologies
N/A
Responsibilities
Collaborate with the kitchen team to deliver high quality dishes, maintain consistent standards of high quality and well presented dishes, contribute to a culture centred around safety and hygiene
Seniority
Mid-level, hands-on IC