Nachtschicht Konditor (m/w/d)
Core
Night shift pastry cook supporting kitchen crew and production team in patisserie and boulangerie production, preparing ingredients, baking, and assembling products.
Role type
Night shift IC pastry cook
Builds
Patisserie and boulangerie products for events and daily service
Domain
Hospitality / Patisserie (via careerplan.io/jobs/2685197-nachtschicht-konditor-mwd-at-berlin-cuisine-jensen-gmbh)
Required skills
Patissier or Baker vocational training, experience in production, ability to work night shifts, understanding of dough and batter preparation, HACCP hygiene standards compliance
Preferred skills
Aesthetic sense, flexibility, team player, ability to maintain focus under pressure
Technologies
None stated
Responsibilities
Support kitchen crew and production team in patisserie and boulangerie production, prepare ingredients and mise en place, bake sponge cakes and prepare fine creams, pack goods for events, plan pre-production
Seniority
Entry-level to Mid-level, hands-on IC