Chef de Rang (m/w/d) / Demichef de Rang (m/w/d)
Core
À la carte and buffet food and beverage service, guest consultation, and service flow management.
Role type
Front-of-house service staff (waiter/waitress)
Builds
Food and beverage service experiences for guests
Domain
Hospitality / Food & Beverage (via careerplan.io/jobs/2591146-chef-de-rang-mwd-demichef-de-rang-mwd)
Deliverable
physical/clinical work
Required skills
Food and beverage knowledge, guest service, shift flexibility, hygiene compliance
Preferred skills
Hospitality or hotel training, English language skills
Technologies
N/A
Responsibilities
Serve food and beverages, consult and assist guests, manage daily service flow, prepare mise en place, serve coffee specialties, support events
Seniority
Entry-level to Mid-level, hands-on IC
