Irving True TX BBQ - Culinary Lead - Full time
Core
Lead and provision a well-run, well-maintained, well-stocked kitchen in an H-E-B restaurant while providing superior customer service.
Role type
Senior culinary lead (restaurant operations)
Builds
Restaurant kitchen operations, food service, catering orders
Domain
Food service / Restaurant management
Required skills
Recipe execution, food safety compliance, sanitation, equipment operation, inventory control, purchasing, customer service, team supervision, training, problem resolution, high-volume production, equipment troubleshooting, culinary math, organization and planning
Preferred skills
H-E-B systems proficiency, TABC AST certification, Food Service Manager certification
Technologies
H-E-B systems, food safety tools, inventory and purchasing tools
Responsibilities
Supervise and train kitchen staff (Partners), ensure food safety and sanitation compliance, manage inventory and purchasing, assist with catering orders, perform front and back of house duties, resolve customer complaints, execute high-volume production
Seniority
Senior, hands-on IC