Manufacturing Quality Assurance Technician
Core
Support the plant to ensure quality and safety requirements are met through auditing, testing, and training.
Role type
Manufacturing Quality Assurance Technician
Builds
Food products (bakery, floral, ice cream, meat, milk, snacks)
Domain
Food manufacturing
Required skills
Laboratory testing, Root cause analysis, HACCP compliance, Statistical analysis, MS Office, Safety protocols
Preferred skills
Bilingual (English-Spanish), Food science coursework
Technologies
Standard laboratory equipment, MS Office
Responsibilities
Audit and inspect products for compliance with quality standards and HACCP plans; Test finished products, work-in-process, and raw materials for chemical, microbial, or physical status; Perform floor checks on non-conforming products; Train production team members on safe, quality food manufacturing; Participate in failure mode effects analyses (FMEAs) and develop preventive/corrective action plans.
Seniority
Entry-level (0+ years)