Austin 03 (41st/Red River) True TX BBQ - Culinary Lead - Full time
Core
Lead and provision a well-run kitchen in an H-E-B restaurant, supervising staff, ensuring food safety, and managing operations.
Role type
Senior culinary lead (restaurant operations)
Builds
A well-maintained, well-stocked kitchen and food service operations
Domain
Retail food service / Commercial catering
Deliverable
physical/clinical work
Required skills
Supervision and training, Food safety compliance, Recipe execution, Inventory control, Catering management, Equipment operation, Front-of-house service, Culinary math, Problem resolution, Team leadership
Preferred skills
None stated
Technologies
H-E-B systems (food safety, inventory, purchasing, planning tools)