San Marcos 01 (Hopkins/Thorpe) Restaurant - Food - Production Spec - Part time
Core
Prepare fresh hot foods like rotisserie chicken and sandwiches for customers in a fast-paced retail environment.
Role type
Production Specialist (Food Service)
Builds
Fresh, made-in-store food products
Domain
Food Service / Retail
Deliverable
physical/clinical work
Required skills
Food preparation, Recipe execution, Food safety compliance, Equipment operation, High-volume production, Culinary math
Preferred skills
Culinary certification, Commercial foodservice experience
Technologies
Production planning tools
Responsibilities
Cut, slice, dice, and chop food for recipe preparation; Maintain temperature integrity of ingredients and equipment; Ensure compliance with sanitation standards; Assist with catering orders and e-Commerce delivery; Provide customer service regarding order accuracy and freshness.