Central Market Sous Chef- Austin North Lamar
Core
Overseeing daily kitchen operations and production for line cooks, prep cooks, and bakery partners to support the Chefs Case, Soup/Salad/Sandwich Bar, and Catering areas.
Role type
Senior IC sous chef (kitchen operations)
Builds
Full kitchen production for Chefs Case, Soup/Salad/Sandwich Bar, and Catering
Domain
Food service / Commercial kitchen
Required skills
High-volume production execution, inventory management, shrink control, staff supervision and training, menu costing, new product development, equipment troubleshooting, automated reporting systems proficiency
Preferred skills
Professional culinary degree, experience with automated reporting systems (Inventory, Food Cost, Scheduling, Time & Attendance)
Responsibilities
Oversee line cooks and prep cooks, manage kitchen production in absence of Executive Chef, assist in scheduling partners, maintain sanitation standards, supervise and train staff, execute high-volume production, troubleshoot equipment malfunctions
Seniority
Senior, hands-on IC