Chef De Partie
Core
Running a specific kitchen section to prepare, cook, and present high-quality dishes while maintaining food safety standards and supporting the wider kitchen team.
Role type
Chef de Partie (Section Chef)
Builds
Production meals for a high-volume bistro/sports bar
Domain
Hospitality / Commercial Cooking
Required skills
Cooking techniques, Food safety compliance, Stock rotation, Dietary requirement management, Waste minimization, Team mentoring
Preferred skills
High-volume kitchen experience, Bistro environment experience
Technologies
Commercial kitchen equipment
Responsibilities
Preparing and cooking dishes to menu specifications, Managing allocated kitchen section during service, Ensuring food safety and hygiene standards, Assisting with stock rotation and deliveries, Mentoring junior kitchen staff, Minimizing food waste
Seniority
Mid-level, hands-on IC