Based in New Zealand
Core
Prepare high-quality meals and create a welcoming dining experience for patients, visitors, and staff in a mental health hospital.
Role type
Part-time Chef (Culinary)
Builds
Daily meals, special functions, and diverse international menus for a healthcare facility
Domain
Healthcare / Hospitality
Required skills
Food safety compliance, menu planning, kitchen operations, team collaboration, leadership, organizational skills
Preferred skills
Experience in fast-paced kitchen environments, understanding of NSW Health food safety requirements, ability to work independently
Technologies
Commercial kitchen equipment
Responsibilities
Prepare appetizing meals for patients, visitors, and staff; collaborate with the catering team; prepare food for functions; step into Chef Supervisor role when needed
Seniority
Entry to Mid-level, hands-on IC
