Fleischergeselle / Fachkraft für Lebensmitteltechnik (w/m/d) Schwerpunkt Qualitätssicherung
Core
Ensuring quality and hygiene compliance in meat production through sampling, cutting, and process controls.
Role type
Quality Assurance Technician (Meat Production)
Builds
Meat products according to specifications and recipes
Domain
Food & Beverage / Meat Processing
Required skills
HACCP compliance, sampling techniques, meat cutting, machine operation, hygiene protocols, root cause analysis
Preferred skills
Technical understanding of production processes, experience in food manufacturing
Technologies
Production machinery, HACCP documentation systems
Responsibilities
Conduct quality checks at intake, in-process, and final stages; operate and maintain production equipment; document cleaning and disinfection plans; analyze deviations and implement corrective actions.
Seniority
Entry to Mid-level, hands-on IC
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