Wait Staff – Vasse Felix
Core
Greet, seat, and serve guests while managing orders, payments, and dining area cleanliness in a fast-paced restaurant environment.
Role type
entry-level wait staff
Builds
dining experiences for guests
Domain
hospitality
Deliverable
product features
Required skills
guest service, order taking, payment processing, teamwork, communication, numeracy
Responsibilities
Greet and seat guests, take food and drink orders, serve food and beverages, maintain dining area cleanliness, handle customer inquiries and complaints, collaborate with kitchen staff, process payments