Stores Team Leader
Core
Lead kitchen stores operations, manage inventory, and ensure compliance in a high-volume restaurant environment.
Role type
Stores Team Leader
Builds
Inventory systems and storage areas
Domain
Hospitality / Food Service
Required skills
Inventory management, HACCP compliance, stock control, team leadership, reporting, organization
Responsibilities
Receive and check incoming goods, maintain stock control and rotation, ensure health and safety compliance, organize storage areas, support reporting, maintain cleanliness
