Bakery Dept Manager (Plano, Rockwall OR Forney)
Core
Oversee the daily operations, production, and sales of the bakery department in a retail environment, ensuring food safety and customer service excellence.
Role type
Bakery Department Manager
Builds
Bakery products and services for retail customers
Domain
Retail / Food Service
Required skills
Leadership, inventory management, budgeting, scheduling, food safety compliance, staff training, merchandising, shrink management
Preferred skills
Certified Bakery Expert, Retail Bakery Association-Certified Master Baker, Forklift operation
Technologies
MS Office (Word, Excel), H-E-B systems
Responsibilities
Supervise and train bakery staff, manage production plans and inventory levels, control department budget and payroll, ensure food safety and sanitation compliance, execute merchandising programs to drive sales, maintain customer service standards
Seniority
Mid-level management