Food & Beverage Supervisor - Sydney Domestic Airport
Core
Lead the afternoon team at an airport espresso bar, ensuring efficient service, safety, and high standards for customers.
Role type
hands-on F&B supervisor (barista)
Builds
espresso beverages and food service for airport travelers
Domain
hospitality + airport retail
Deliverable
product features
Required skills
barista experience, team leadership, customer service, training/coaching, responsible service of alcohol compliance, hygiene standards, closing procedures
Preferred skills
previous team leader or shift supervisor experience, experience training team members, overseeing closing procedures
Technologies
espresso machines, POS systems
Responsibilities
Lead the afternoon team and coordinate daily tasks, breaks, and closing duties; Deliver friendly, professional, and efficient customer service; Support the team during busy periods and resolve customer concerns; Train and coach team members on service standards, daily procedures, and cleaning requirements; Maintain high standards of personal presentation, hygiene, and workplace cleanliness; Ensure responsible service of alcohol requirements are followed; Complete closing checks and provide a clear handover of outstanding operational issues.
