Trainer - 2nd Shift
Core
Conduct onboarding, skill, and refresher training for new hires and assist hourly employees in developing techniques for poultry processing.
Role type
Trainer (poultry processing)
Builds
Trained workforce for production line operations
Domain
Food production / Poultry processing
Required skills
Poultry processing experience, Safety compliance knowledge (GMP, USDA, OSHA), Training delivery, Performance evaluation, PPE enforcement, Logistics coordination
Preferred skills
Previous employee training experience, Multi-lingual ability, Presentation skills
Technologies
Basic computer skills
Responsibilities
Train new hires on job duties and safety procedures, Observe employees and recommend readiness or additional training, Work on production line or backfill workers, Develop and maintain training materials, Coordinate training sessions and logistics, Enforce PPE usage
Seniority
Entry-level to Mid-level, hands-on IC