Mgr II, Operations
Core
Oversees facility operations for fresh and value-add processing lines, developing strategies and policies to meet production, quality, and financial objectives while ensuring regulatory compliance.
Role type
Senior IC operations manager (food processing)
Builds
Production lines for fresh and value-added food products
Domain
Food manufacturing / Poultry processing
Required skills
Strategic planning, P&L management, root cause analysis, capital project management, safety compliance, team leadership, budgeting, process improvement
Preferred skills
Poultry industry experience, master's degree in food science or related field
Technologies
None stated
Responsibilities
Oversee facility operations for multiple production lines, develop long and short-term strategies and manufacturing policies, monitor P&L and identify cost savings, assist in capital spending plans, oversee safety and quality functions, mentor and train employees
Seniority
Manager II, strategic leadership