Poultry Processing Superintendent
Core
Managing all aspects of poultry debone and slaughter processing to ensure productivity, cost-efficiency, and customer specifications while maintaining food safety compliance.
Role type
Poultry Processing Superintendent (Production Leader)
Builds
Poultry meat products for customers
Domain
Food manufacturing / Poultry processing
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Poultry processing knowledge, Food safety regulations (HACCP, SSOPs, GMPs), OSHA guidelines, Production process management, Team leadership, Process improvement, Cost optimization, Data interpretation, Critical thinking, Microsoft Office proficiency
Preferred skills
Bachelor's degree in relevant discipline, 5+ years in food manufacturing, 5+ years supervisory experience
Technologies
Microsoft Office programs
Responsibilities
Oversee and assist Production Supervisors with employee training and performance management, Manage production process and employee performance, Promote safety throughout assigned work area, Review and ensure reporting requirements are fulfilled, Supervise, coach and train employees, Establish and adjust procedures meeting production schedules and budget objectives, Maximize yields and throughputs while minimizing downtime, Plan and implement process improvements, Ensure compliance with established food safety programs, Optimize profit reducing costs with continuous improvement activities
Seniority
Senior, hands-on IC with supervisory responsibilities