Quality Assurance Manager
Core
Directing QA department activities for poultry slaughter and disassembly to ensure food safety, regulatory compliance, and quality standards.
Role type
Quality Assurance Manager (Food Processing)
Builds
Food safety and quality control systems for poultry products
Domain
Food Processing / Poultry Industry
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Regulatory compliance (USDA, HACCP, GMP, SSOP), Root cause analysis, Team leadership, Audit execution, Continuous improvement (SPC), Capital planning
Preferred skills
Masters degree in Food Science/Technology, Poultry industry experience
Technologies
SPC, HACCP, SSOP, GMPs
Responsibilities
Manage QA functions for assigned plants, Act as USDA liaison, Lead quality system implementations, Perform periodic audits on recall systems and raw materials, Partner with Operations on corrective actions, Mentor and train employees
Seniority
Manager, supervisory role