Waitstaff LLH
Core
Provide dining service to residents and their guests, ensuring timely meal delivery and adherence to dietary restrictions.
Role type
entry-level waitstaff
Builds
resident meal trays and dining service
Domain
healthcare + food service
Required skills
food safety handling, dietary restriction management, table setup and clearing, food service software usage, time management
Preferred skills
customer service in hospitality, high school diploma or GED, 1 year hospitality experience
Technologies
Food Service software/hardware
Responsibilities
Greet and seat residents and guests, deliver meals accurately and on time, restock supplies and complete cold food prep, assemble resident trays according to menu and diet tickets, follow sanitation and disinfecting procedures, maintain dining room setup and breakdown, assist in maintaining resident dignity and safety
Seniority
entry-level