Waitstaff LLH
Core
Serve food and beverages to residents, guests, and visitors in a healthcare facility while adhering to strict sanitation and dietary protocols.
Role type
entry-level waitstaff (healthcare dining services)
Builds
meal service and dining operations for senior and special needs populations
Domain
healthcare + food service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
food safety compliance, menu knowledge, customer service, time management, sanitation procedures, dietary restriction awareness
Preferred skills
hospitality customer service experience, Food Handlers Card certification, high school diploma or equivalent
Technologies
none
Responsibilities
Serve food and beverages timely according to standard procedures, maintain proper sanitation of dining areas, adhere to personal hygiene and uniform standards, coordinate with other departments for supplies, monitor food safety controls including temperature and rotation
Seniority
entry-level IC