Servicemitarbeiter:in (m/w/d)
Core
Ensuring guest well-being, overseeing dining room operations, and preparing small food items and beverages for guests at a multi-generational café.
Role type
Front-of-house service staff (café)
Builds
Guest dining experience and café operations
Domain
Hospitality / Social Business
Deliverable
product features
Required skills
Food and beverage preparation, reservation management, cash handling, multilingual communication (German, English)
Preferred skills
Barista training, experience in high-pressure environments
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