Line Chef / Chef de Partie
Core
Line Chef / Chef de Partie responsible for running assigned kitchen sections during high-volume lunch and dinner services in a large-scale Italian restaurant.
Role type
Line Chef / Chef de Partie
Builds
Italian à la carte dishes for 220-seat dining room and events
Domain
Hospitality / Italian Cuisine
Required skills
High-volume cooking, section rotation, food safety compliance, recipe adherence, Italian cuisine techniques, shift management, team collaboration, menu execution, hygiene standards, service speed.
Preferred skills
Italian heritage, prior experience in family-owned venues, long-term commitment, adaptability to split shifts, initiative in quiet moments, positive attitude.
Technologies
Commercial kitchen equipment, POS systems, recipe management software, food safety tracking tools, inventory management systems, scheduling software.
Responsibilities
Run assigned kitchen section during prep and service, rotate between sections monthly, maintain speed and consistency during high-volume service, follow recipes and standards set by leadership, uphold food safety and hygiene standards, communicate clearly with Sous Chefs and teammates.
Seniority
Mid-level, hands-on IC