Team Member
Core
Hands-on restaurant team member supporting front-of-house service, back-of-house food preparation, and charcoal cooking for a new Lebanese-Australian restaurant.
Role type
Entry-level restaurant team member (FOH/BOH/Charcoal Cook/Dishwasher)
Builds
Charcoal chicken, burgers, rolls, salads, and fried products for dine-in guests
Domain
Casual dining / Fast-casual restaurant
Deliverable
product features
Required skills
Fast-paced environment adaptability, food safety compliance, equipment operation, cleaning and sanitization, guest service, recipe adherence
Preferred skills
Previous fast food or hospitality experience
Technologies
Charcoal pit, fryers, dishwashing equipment
Responsibilities
Welcoming guests and taking orders, preparing menu items and cooking charcoal chicken, washing and sanitizing dishes and equipment, maintaining cleanliness in dining and kitchen areas, following WHS and food safety requirements
Seniority
Entry-level, no experience required