2026 Hospitality Opportunities in Toowoomba
Core
Multiple entry-level hospitality roles (Catering Assistant, Kitchen Hand, Barista, Chef, etc.) supporting institutional dining in educational settings.
Role type
Hospitality operations team (multiple roles)
Builds
Food service, beverage service, and facility maintenance for schools
Domain
Education + Hospitality
Deliverable
product features
Required skills
Food safety, allergen management, customer service, basic food prep, cleaning, POS operation
Preferred skills
Blue Card, flexibility, organizational skills, passion for healthy food
Technologies
POS systems
Responsibilities
Prepare and present food and beverages, provide customer service, operate till, maintain safe and clean environment
Seniority
Entry-level / Generalist
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