Teamleiter / Schichtleiter (w/m/d)
Core
Leading a shift team at a KFC restaurant, ensuring operational smoothness, guest satisfaction, and quality standards while motivating staff.
Role type
Shift Manager (Restaurant Operations)
Builds
Fast-food restaurant services for guests
Domain
Food & Beverage / Quick Service Restaurant
Deliverable
product features
Required skills
Team leadership, guest service, operational management, training, quality control
Preferred skills
Prior experience in sales, cashiering, waitering, or gastronomy
Technologies
POS systems, kitchen equipment
Responsibilities
Train and motivate the team, manage daily operations, handle guest inquiries, maintain quality standards