Ausbildung Fachfrau-/ Fachmann für Systemgastronomie (w/m/d)
Core
Apprenticeship training in system gastronomy covering front-of-house service, food processing, and back-of-house operations including purchasing, accounting, and HR.
Role type
Vocational trainee (Apprentice) in system gastronomy
Builds
Full-service restaurant operations and food service for guests
Domain
Food & Beverage / System Gastronomy
Deliverable
physical/clinical work
Required skills
Food handling, customer service, basic accounting, team collaboration, reliability, time flexibility
Preferred skills
Passion for gastronomy, openness to people
Technologies
E-Learning tools, internal academy platforms
Responsibilities
Learn food processing from raw ingredients to final service, assist in purchasing and inventory, support front-of-house guest interactions, gain exposure to management tasks
Seniority
Entry-level (Apprentice)
Sourced via personio · Listed on CareerPlan, which tracks 988,000+ jobs from 20+ sources.