Central Market Artisan Bakery Production Manager - Fort Worth
Core
Oversee bakery production operations, manage a team of bakers, and ensure product quality and food safety standards in a retail environment.
Role type
Bakery Production Manager
Builds
Fresh baked goods, pastries, and breads for retail customers
Domain
Food & Beverage / Retail Bakery
Required skills
Team leadership, production planning, food safety compliance, inventory control, budget management, recipe troubleshooting, vendor relationship management
Preferred skills
Tortilla production experience, Baking/Pastry school graduation, European style baking knowledge, rack oven and deck oven operation
Technologies
Rack ovens, deck ovens, kettle mixers, bread dividers, rounders
Responsibilities
Supervise bakery staff and conduct performance reviews, manage production schedules to meet forecasts, ensure product quality and presentation, monitor food safety and sanitation standards, control inventory and waste, support budget goals for labor and materials.
Seniority
Mid-level, hands-on management
