Servicemitarbeiter (w/m/d)
Core
Providing full-service dining experiences including table service, bar service, and food preparation in a system gastronomy setting.
Role type
Service staff (waiter/barista)
Builds
Full-service restaurant operations for guests
Domain
System gastronomy / Hospitality
Deliverable
product features
Required skills
Table setting and mise-en-place, guest interaction, cleaning and area maintenance, flexible scheduling, teamwork, structured organization
Preferred skills
Hospitality personality, communication, quality awareness, positive demeanor, detail-oriented
Technologies
None
Responsibilities
Serve guests at tables and bar, maintain cleanliness of service areas, prepare tables and stations for service
Seniority
Entry-level, hands-on IC
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