Servicemitarbeiter (w/m/d)
Core
Providing table service, bar service, and food service in a full-service restaurant setting.
Role type
Service staff (waiter/waitress/barista)
Builds
Guest dining experience, table settings, and food/beverage service
Domain
Hospitality / System Gastronomy
Required skills
Communication, organization, attention to detail, teamwork, guest interaction, early shift availability
Responsibilities
Serving food and beverages, maintaining cleanliness in assigned areas, setting tables and service stations, assisting guests
Seniority
Entry-level
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