Koch (w/m/d)
Core
Preparing fresh ingredients and cooking meals according to recipes in a system gastronomy restaurant.
Role type
Cook (IC)
Builds
Food products for restaurant guests
Domain
System gastronomy / Fullservice restaurant
Required skills
Cooking, recipe adherence, kitchen organization, team collaboration, hygiene compliance (HACCP), equipment maintenance
Responsibilities
Preparing fresh ingredients, cooking meals according to recipes, maintaining kitchen cleanliness and equipment, supporting goods receipt, ensuring legal and hygiene standards (HACCP)
Sourced via personio · Listed on CareerPlan, which tracks 988,000+ jobs from 20+ sources.
