Koch (w/m/d)
Core
Prepare fresh ingredients and cook meals according to recipes in a system gastronomy setting.
Role type
Cook
Builds
Prepared meals for guests
Domain
System gastronomy / Fullservice restaurant
Required skills
Cooking, recipe adherence, kitchen organization, teamwork, hygiene compliance (HACCP)
Responsibilities
Process fresh ingredients, prepare meals according to recipes, maintain kitchen equipment and cleanliness, support goods receiving, ensure legal and HACCP compliance.
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