Junior Qualitätsmanager (m/w/d)
Core
Manage laboratory analyses, drive hygiene concept development, and conduct food safety risk assessments for a retail chain.
Role type
Junior Quality Manager (Food Safety)
Builds
Laboratory analysis protocols, hygiene concepts, training materials
Domain
Retail / Food Safety
Required skills
Laboratory analysis, Risk assessment, Hygiene concept development, Training delivery, Food safety knowledge
Preferred skills
Knowledge of meat, bakery, or produce, Quality management experience
Technologies
None stated
Responsibilities
Order, analyze, and optimize laboratory analyses; Develop and continuously improve the cleaning and hygiene concept; Conduct risk and hazard analyses in food safety; Communicate with stores and internal interfaces; Conduct training sessions and create training materials for stores