Betriebsleiter (m/w/d)
Core
Store operations management for a fast-casual restaurant, ensuring daily service quality, team leadership, and operational efficiency.
Role type
Store Manager (Gastro/Quick Service)
Builds
Fast-casual restaurant stores (dean&david)
Domain
Food & Beverage / Quick Service Restaurant
Required skills
Team leadership, operational planning, inventory management, administrative tasks, process improvement, guest service focus
Preferred skills
Experience in system gastronomy or hospitality, hands-on operational experience, initiative
Technologies
POS systems, inventory management tools, scheduling software
Responsibilities
Lead and motivate the store team, ensure brand standards and quality, manage staff scheduling and labor costs, handle administrative tasks (ordering, inventory, billing), identify and implement process improvements, maintain presence during peak hours
Seniority
Mid-level, hands-on IC