Laborant für das mikrobiologische Labor (m/w/d)
Core
Processing samples and performing microbiological tests for food safety and allergen verification in a sausage manufacturing environment.
Role type
Microbiological laboratory technician
Builds
Food safety test results and allergen verification reports for consumer sausage products
Domain
Food manufacturing / Microbiology
Required skills
Microbiological sample processing, PCR testing, ELISA testing, Pathogen handling, Nutrient media preparation, Administrative documentation
Preferred skills
Experience in food industry, Knowledge of food microbiology
Technologies
Microsoft Office
Responsibilities
Sample preparation and processing, Conducting PCR and ELISA tests for animal species and allergen detection, Evaluating and interpreting test results, Working with pathogenic agents according to regulations, Managing laboratory instructions and forms, Working in the nutrient media kitchen
Seniority
Entry-level to Mid-level, hands-on technician