Line Chefs | WA
Core
Prepare and cook meals and functions for staff at remote villages in Western Australia using bulk and batch cookery methods.
Role type
Line Chef (FIFO)
Builds
Daily meals and functions for remote site staff
Domain
Hospitality / Remote workforce accommodation
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
bulk and batch cookery, HACCP principles, working under pressure, attention to detail, presentation skills
Preferred skills
experience in diverse teams, knowledge of international qualifications
Technologies
none
Responsibilities
Prepare and cook meals for various functions at the village, assist the kitchen team, work a 2:1 roster
Seniority
Mid-level, hands-on IC
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