Mitarbeiter Gastronomie (m/w/d)
Core
Preparing the venue, taking orders, and handling cash transactions for a water tourism company's gastronomy operations.
Role type
Gastronomy staff
Builds
Food and beverage service for boat tours and waterfront experiences
Domain
Hospitality / Water tourism
Deliverable
product features
Required skills
Cash handling, order taking, venue preparation, hygiene compliance
Preferred skills
Passion for gastronomy, flexibility, team player, social skills
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