Stellvertretenden Gastronomischen Leiter im Eiszirkus (m/w/d)
Core
Deputy Head of Gastronomy for the Anona Icedome, managing daily operations, inventory, and team motivation in a summer-only ice hockey venue.
Role type
Deputy Head of Gastronomy
Builds
Food and beverage service for visitors at the Anona Icedome
Domain
Hospitality / Ice Hockey Venue
Deliverable
product features
Required skills
Hospitality training, practical experience, inventory management, financial reconciliation, team leadership, weekend availability
Preferred skills
Passion for ice hockey, social competence, creativity
