Stellvertretenden Gastronomischen Leiter im Eiszirkus (m/w/d)
Core
Deputy Head of Gastronomy for the Anona Icedome, managing daily operations, inventory, and team motivation during summer months at the Cospudener See.
Role type
Deputy Head of Gastronomy
Builds
On-ice dining experiences and hospitality services for hockey fans and visitors
Domain
Hospitality / Sports Entertainment
Deliverable
product features
Required skills
Inventory management, financial reconciliation, team leadership, guest relations, operational oversight
Preferred skills
Passion for ice hockey, weekend availability, self-reliance
Technologies
POS systems, inventory management software
Responsibilities
Oversee daily business operations, manage stock levels and usage, create invoices and daily settlements, motivate and lead the service team, ensure a pleasant atmosphere for guests
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