BTA / CBTA / LTA / Milchwirtschaftlicher Laborant - Mikrobiologie Lebensmittel (m/w/d)
Core
Microbiological analysis of food, feed, and pharmaceutical products to ensure quality and safety along the production chain.
Role type
Microbiological laboratory technician
Builds
Microbiological test results and documentation for food safety compliance
Domain
Food safety and quality control
Deliverable
physical/clinical work
Required skills
Microbiological lab methods, sterile techniques, sample preparation, plate pouring, pipetting, pathogen detection (Salmonella, Listeria, Cronobacter), quantitative analysis (KbE), documentation
Preferred skills
Experience with ISO 17025 standards, equipment maintenance
Technologies
ISO 17025, KbE methods, pathogen detection protocols
Responsibilities
Process samples from raw materials to final consumer products, perform microbiological analyses, document results, maintain laboratory equipment
Seniority
Entry-level technician