Line Cook
Core
Prepare classic New York-style deli sandwiches, comfort foods, soups, salads, and baked goods with speed and efficiency.
Role type
Line Cook (Food Preparation)
Builds
Piled-high sandwiches, hearty portions of comfort foods, made-from-scratch soups, salads, and baked goods
Domain
Restaurant / Food Service
Deliverable
product features
Required skills
Knife skills, operation of gas ranges and fryers, food safety standards, physical stamina for standing and lifting, time management
Responsibilities
Execute classic recipes with speed and efficiency, operate kitchen equipment safely, maintain high standards of cleanliness, handle hot catering trays and beverages, communicate intentions to co-workers