CareerPlan

Technischer Assistent (m/w/d) Hybride Lebensmittel

Bad Langensalza, THUERINGENFull-time2026-09-28 → 2026-10-27

Core

Performing biochemical, micro- and molecular biological analyses of food samples to identify microorganisms and species using next-generation sequencing (NGS) and other molecular techniques.

Role type

Laboratory technician (molecular biology/food safety)

Builds

Food safety testing results and validated detection methods for hybrid foods

Domain

Food safety / Molecular biology

Required skills

Nucleic acid extraction, Real-Time PCR, NGS library preparation, ELISA, Quality management documentation, Laboratory equipment maintenance

Preferred skills

Microbiology experience, NGS platform knowledge, Method validation, Data communication

Technologies

NGS platforms, Real-Time PCR, ELISA, Laboratory Information Systems

Responsibilities

Extract nucleic acids from diverse sample matrices, Prepare DNA libraries for sequencing, Perform molecular genetic analyses (PCR, sequencing), Conduct ELISA protein determinations, Maintain quality management records and equipment logs, Establish and validate new detection methods, Operate and maintain laboratory instruments

Seniority

Mid-level, hands-on IC