FIFO Chef - Western Australia
Core
Prepare and present high-quality buffet-style meals for large workforces in remote sites, maintaining consistency, efficiency, and adherence to strict food safety standards.
Role type
Senior IC chef (high-volume catering)
Builds
High-volume catering services for remote workforce
Domain
Mining/Resource industry catering
Required skills
High-volume catering, buffet service, food safety (HACCP), dietary requirements management, kitchen organization, team collaboration, rostered operations
Preferred skills
Remote site experience, culinary techniques
Technologies
HACCP standards
Responsibilities
Prepare and present high-quality buffet-style meals across multiple sections, Maintain a clean, well-organised kitchen in line with strict food safety, hygiene, and HACCP standards, Work collaboratively with the culinary team during service
Seniority
Mid-level, hands-on IC