Day Time Crew - MUST be available Mon-Friday.
Core
Front-line crew member responsible for customer service, food preparation, and operational support in a fast-paced Mexican fast-food environment.
Role type
Entry-level restaurant crew member
Builds
Mexican fast-food products and services for customers
Domain
Food service / Hospitality
Deliverable
product features
Required skills
Customer greeting, order taking, food rolling, fridge restocking, basic food prep, table wiping, adaptability to rotating shifts, early morning availability (6-8am start), reliability, willingness to learn
Preferred skills
Hospitality experience, fast-paced environment experience
Responsibilities
Greeting customers, taking orders, rolling burritos, re-stocking fridges, basic food prep, wiping tables, learning other roles across the team
Seniority
Entry-level, hands-on IC
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