Kitchen Hand - Northern Hospital
Core
Casual kitchen hand supporting food preparation, plating, and hygiene in a hospital setting.
Role type
Kitchen Hand
Builds
Hospital meal service
Domain
Healthcare / Food Services
Deliverable
physical/clinical work
Required skills
Food hygiene, safe food handling, HACCP standards, infection prevention and control, dietary codes, nutritional requirements
Preferred skills
Hospital or clinical food service experience
Technologies
None
Responsibilities
Assist with basic food preparation and plating, clean and sanitize kitchen equipment and work areas, wash dishes and crockery, support set-up and dismantling of food service areas, assist Food Service Attendants with meal delivery
Seniority
Casual, entry-level
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